Rosemarie Christopher is a trailblazer in Registered STEM Apprenticeships at both the California State and Federal levels, leading efforts at the critical intersection of food safety, biotechnology, and quality assurance. As founder of Rx Research Services Foundation (RxRS Foundation) and Food SMART Strategies Intl. (FSSI Academy), she has developed scalable, high-impact training programs that integrate self-paced online coursework with hands-on, on-the-job learning aligning with FSMA and biotech regulatory standards.
Her innovative apprenticeship pathways are specifically designed to launch careers in food and laboratory science, preparing apprentices for roles such as food safety technicians, lab techs, and quality specialists. Over the past decade, she has successfully guided more than 100 individuals to earn industry-recognized credentials and enter high-demand STEM roles.
Through her visionary leadership, Rosemarie continues to build a resilient, future-ready workforce for California’s life sciences and food manufacturing industries.