Passing the Torch Both Ways: Building a Culture of Quality Through Apprenticeships, Scholarships, and Mentorship – Thursday, February 5

Passing the Torch Both Ways: Building a Culture of Quality Through Apprenticeships, Scholarships, and Mentorship – Thursday, February 5

  • Start Date : 5 February, 2026
  • Start Time : 12:15pm
  • End Date : 5 February, 2026
  • End Time : 1:30pm
  • Address : Grand Hall E-G

Rosemarie Christopher will explore how quality leaders can cultivate excellence not only in processes and products but in people. Through real-life stories from apprenticeship programs in food and biotech, Rosemarie’s presentation will illustrate how hands-on learning transforms skills into confidence, how scholarships open doors for new talent, and how mentoring and reverse mentoring create a dynamic feedback loop for growth and innovation. Attendees will have a better understanding that sustainable quality relies on investing in people, creating organizational systems where people are trained, guided, and aligned to operate consistently and, and fostering bidirectional learning that connects experience with fresh insight.

 

Key Takeaways:

  • Apprenticeships: Learning by doing ensures competence and confidence.
  • Scholarships: Expanding access strengthens the talent pipeline.
  • Mentoring & Reverse Mentoring: Sharing knowledge both ways accelerate growth and innovation.
  • Human-Centered Quality: Strong processes thrive when supported by well-trained, engaged, and connected people.

 

Call to action: Invest in the next generation, pass the torch both ways, and build a sustainable culture of quality through people as well as systems.

 

Rosemarie Christopher

Rosemarie Christopher is a trailblazer in Registered STEM Apprenticeships at both the California State and Federal levels, leading efforts at the critical intersection of food safety, biotechnology, and quality assurance. As founder of Rx Research Services Foundation (RxRS Foundation) and Food SMART Strategies Intl. (FSSI Academy), she has developed scalable, high-impact training programs that integrate self-paced online coursework with hands-on, on-the-job learning aligning with FSMA and biotech regulatory standards. Her innovative apprenticeship pathways are specifically designed to launch careers in food and laboratory science, preparing apprentices for roles such as food safety technicians, lab techs, and quality specialists. Over the past decade, she has successfully guided more than 100 individuals to earn industry-recognized credentials and enter high-demand STEM roles. Through her visionary leadership, Rosemarie continues to build a resilient, future-ready workforce for California’s life sciences and food manufacturing industries.